This is one of my favorite recipes. It is easy and tasty; great for a winter evening or soothing a cold.
2 cups chicken, cooked & cubed
12 cups chicken broth
1/3 cup chopped onion
2 med. carrots, sliced
3 med. celery stalks (opt.)
1 teaspoon dried parsley
1 small bay leaf
1/4 teaspoon pepper
16 oz. Reames frozen noodles
Combine the broth, chicken, vegetables and spices. Bring to a boil. Stir frozen noodles in and simmer 30 minutes, stirring occasionally. Remove bay leaf and serve!
Tuesday, February 19, 2008
Chicken Noodle Soup
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1 comment:
I think I am going to try this this weekend. Thanks.
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