Tuesday, April 22, 2008

Kitchen Tip Tuesday


My kitchen tip today is to buy several flexible cutting boards and designate them for vegetables, chicken, beef, etc. This avoids cross-contamination during food prep, as well as keeps your counters clean. I love flexible cutting boards because it is so easy to lift them up, squeeze the ends together to form a tunnel, and pour the contents into your pan or skillet without losing a drop.

1 comment:

Michele said...

Great tip! I love mine. I didn't know they came in colors.